- Osso Bucco (veal shanks) – 19.00
- Sweetbreads ( sauteed with mushrooms and white wine – 18.00
- Chicken Sec (sauteed with mushrooms, onions and wine) – 18.00
- Breast of Chicken ( marinated and grilled) – 17.00
- Veal Milanese (breaded cutlets) – 17.00
- Veal Scalloppine (in mushroom and marsala wine) – 18.00
- Veal Parmigiana (breaded with cheese in tomato sauce – 17.00
- Veal Piccata (in wine, lemon and capers) – 18.00
- Grilled Pork Chops (marinated in rosemary and sage) – 16.00
- Rack of Lamb (New Zealand) – 34.00
- New York Steak – 24.00
- Filet Mignon – 28.00
- Vegetarian Eggplant Parmigiana – 15.00