Serving lunch and dinner since 1956.
Our complete seven course dinner includes:
Salad, assorted antipasti, Vegetable soup, Pasta with Meat Sauce, Entree of your Choice, and Dessert (Choice of Vanilla, Chocolate, Sherbet or Spumoni Ice Cream.)
You may also order a la carte. The prices on our menu pages are for ala carte and seven course dinner respectively
We have specialties such as fresh Grilled Petrale, Calamari and Salmon; and pastas from homemade Ravioli to Capellini to Lasagne and fresh Pesto Sauce are served.
Poultry, veal, and lamb dishes are prepared fresh to order. Steaks and chops are marinated for that extra flavor. Our Tiramisu and Cheesecake are a must, to be topped off with a Cappuccino.