Carne E Pollo
All fish and meat entrees are served with pasta, vegetables and potatoes.
Osso Buco – 17.00
Roast Beef au Jus – 13.00
Trippa – 14.00
Veal Cutlet Milanese – 15.00
Sweetbreads – 15.00
Veal Marsala – 15.00
Veal Scalloppine – 15.00
Chicken Parmigiana – 14.00
Corned Beef and Cabbage – 15.00 (Thursdays only)
Ground Sirloin Steak – 12.00
Petite New York – 17.00
Petite Filet Mignon – 17.00
Pesce
Salmon – 17.00
Fried Combination Seafood – 16.00
Fried Calamari – 14.00
Calamari Steak – 14.00
Petrali Grilled or Dore – 18.00
Fried Prawns – 16.00
Scalone Dore – 17.00
Risotto Pescatore – 15.00
Pasta
Spaghetti Meat Sauce or Tomato Sauce – 11.00
Spaghetti & Meatballs – 13.00
Tortellini Meat Sauce or White Sauce – 13.00
Cannelloni a la Romana – 16.00
Linguini alle Vongole Red or White – 15.00
Ravioli Meat Sauce or Pesto – 13.00
Gnocchi Tomato Sauce – 14.00
Fettuccini al Pesto or Panna – 13.00
Fettuccini al Funghi (Porcini) – 15.00
Entrees can be served on Full Deluxe Luncheon for an extra charge of $10 (Includes salad, antipasti, soup, pasta, coffee and ice cream)